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Ultee, A., Bennik, M.H.J. and Moezelaar, R. (2002) The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Foodborne Pathogen Bacillus cereus. Applied and Environmental Microbiology, 68, 1561-1568.
https://doi.org/10.1128/AEM.68.4.1561-1568.2002

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