TITLE:
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth
AUTHORS:
Raja Jarboui, Bilel Dhouib, Emna Ammar
KEYWORDS:
Food Wastes, Compost, Fermented Compost Extract, Seed Germination, Seedling, Growth
JOURNAL NAME:
Open Journal of Soil Science,
Vol.11 No.2,
February
26,
2021
ABSTRACT: The aim
of this study was to investigate the effect of the food wastes compost (FWC)
and its non-aerated fermented extract (NFCE) on seed germination and growth of tomato (Solanum lycopersicum L.), watercress
(Nasturtium officinale),
chili pepper (Capsicum annuum),
peas (Pisum sativum L.), chickpea (Cicer arietinum) and beans (Vicia faba) under greenhouse
conditions. The FWC and NFCE were physico-chemically and microbiologically
characterized. The NFCE effect was evaluated on tomato, watercress, and chili
pepper seeds germination and seedling growth. However, for leguminous, pea,
chickpea and bean seedlings, the FWC amended soils and irrigated with NFCE were
tested for plants growth. The results of FWC analyses revealed that FWC has neutral pH, low EC and C/N ratio, with fertilizing
elements (N, P, K and Mg) and lack of phytotoxic effect. The NFCE was
characterized by low EC and relatively high carbon content (COD = 9700 mg/l),
and intense microbial activity, notably mesophilic bacteria. Therefore, in fermented
compost extract, mesophilic bacteria were increased by 225, yeasts by 25 and
molds by 10 times compared to those of the investigated compost. In greenhouse,
the diluted NFCE increased significantly (p