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Sharma, K., Attri, S. and Goel, G. (2019) Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Four Dough Babroo. Probiotics and Antimicrobial Proteins, 11, 774-784.
https://doi.org/10.1007/s12602-018-9466-z

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