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Asan-Ozusaglam, M. and Gunyakti, A. (2018) Lactobacillus fermentum Strains from Human Breast Milk with Probiotic Properties and Cholesterol-Lowering Effects. Food Science and Biotechnology, 28, 501-509.
https://doi.org/10.1007/s10068-018-0494-y

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