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Nikolic, M., Jovcic, B., Kojic, M. and Topisirovic, L. (2010) Surface Properties of Lactobacillus and Leuconostoc Isolates from Homemade Cheeses Showing Auto-Aggregation Ability. European Food Research and Technology, 231, 925-931.
https://doi.org/10.1007/s00217-010-1344-1

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