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Hemalatha, R., Nivetha, P., Mohanapriya, C., Sharmila, G., Muthukumaran, C. and Gopinath, M. (2016) Phytochemical Composition, GC-MS Analysis, in Vitro Antioxidant and Antibacterial Potential of Clove Flower Bud (Eugenia caryophyllus) Methanolic Extract. Journal of Food Science and Technology, 53, 1189-1198.
https://doi.org/10.1007/s13197-015-2108-5

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