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Wu, Y.X. and von Tiedemann, A. (2002) Impact of Fungicides on Active Oxygen Species and Antioxidant Enzymes in Spring Barley (Hordeum vulgare L.) Exposed to Ozone. Environmental Pollution, 116, 37-47.
https://doi.org/10.1016/S0269-7491(01)00174-9

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