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Cava-Roda, R.M., Taboada-Rodríguez, A., Valverde-Franco, M.T. and Marín-Iniesta, F. (2012) Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157: H7 in Milk. Food and Bioprocess Technology, 5, 2120-2131.
https://doi.org/10.1007/s11947-010-0484-4

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