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Gill, C.O., Dussault, F., Holley, R.A., Houde, A., Jones, T., Rheault, N., et al. (2000) Evaluation of the Hygienic Performances of the Processes for Cleaning, Dressing and Cooling Pig Carcasses at Eight Packing Plants. International Journal of Food Microbiology, 58, 65-72.
https://doi.org/10.1016/S0168-1605(00)00294-4

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