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Holley, R.A., Peirson, M.D., Lam, J. and Tan, K.B. (2004) Microbial Profiles of Commercial, Vacuum-Packaged, Fresh Pork of Normal or Short Storage Life. International Journal of Food Microbiology, 97, 53-62.
https://doi.org/10.1016/j.ijfoodmicro.2004.03.029

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