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Yin, M.-C. and Chao, C.-Y. (2008) Anti-Campylobacter, Anti-Aerobic, and Anti-Oxidative Effects of Roselle Calyx Extract and Protocatechuic Acid in Ground Beef. International Journal of Food Microbiology, 127, 73-77.
https://doi.org/10.1016/j.ijfoodmicro.2008.06.002

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