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Schirmer, B.C. and Langsrud, S. (2010) Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria in Vitro and in Vacuum-Packed Pork Meat. Journal of Food Science, 75, M98-M102.
https://doi.org/10.1111/j.1750-3841.2009.01485.x

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