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Apostolidis, E., Kwon, Y.I. and Shetty, K. (2008) Inhibition of Listeria monocytogenes by Oregano, Cranberry and Sodium Lactate Combination in Broth and Cooked Ground Beef Systems and Likely Mode of Action through Proline Metabolism. International Journal of Food Microbiology, 128, 317-324.
https://doi.org/10.1016/j.ijfoodmicro.2008.09.012

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