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Ntzimani, A.G., Giatrakou, V.I. and Savvaidis, I.N. (2010) Combined Natural Antimicrobial Treatments (EDTA, Lysozyme, Rosemary and Oregano Oil) on Semi Cooked Coated Chicken Meat Stored in Vacuum Packages at 4°C: Microbiological and Sensory Evaluation. Innovative Food Science and Emerging Technologies, 11, 187-196.
https://doi.org/10.1016/j.ifset.2009.09.004

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