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Skandamis, P.N. and Nychas, G.J. (2001) Effect of Oregano Essential Oil on Microbiological and Physico-Chemical Attributes of Minced Meat Stored in Air and Modified Atmospheres. Journal of Applied Microbiology, 91, 1011-1022.
https://doi.org/10.1046/j.1365-2672.2001.01467.x

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