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Valero, M. and Giner, M.J. (2006) Effects of Antimicrobial Components of Essential Oils on Growth of Bacillus cereus INRA L2104 in and the Sensory Qualities of Carrot Broth. International Journal of Food Microbiology, 106, 90-94.
https://doi.org/10.1016/j.ijfoodmicro.2005.06.011

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