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Shan, B., Cai, Y.-Z., Brooks, J.D. and Corke, H. (2009) Antibacterial and Antioxidant Effects of Five Spice and Herb Extracts as Natural Preservatives of Raw Pork. Journal of the Science of Food and Agriculture, 89, 1879-1885.
https://doi.org/10.1002/jsfa.3667

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