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Nyirabahizi, E., Tyson, G.H., Tate, H., Kabera, C., Crarey, E., Ayers, S., et al. (2020) Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials. Journal of Food Protection, 83, 849-857.
https://doi.org/10.4315/JFP-19-549

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