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Moore, K.L., Patel, J., Jaroni, D., Friedman, M. and Ravishankar, S. (2011) Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens. Journal of Food Protection, 74, 1676-1683.
https://doi.org/10.4315/0362-028X.JFP-11-174

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