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Friedman, M., Zhu, L., Feinstein, Y. and Ravishankar, S. (2009) Carvacrol Facilitates Heat-Induced Inactivation of Escherichia coli O157: H7 and Inhibits Formation of Heterocyclic Amines in Grilled Ground Beef Patties. Journal of Agricultural and Food Chemistry, 57, 1848-1853.
https://doi.org/10.1021/jf8022657

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