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Friedman, M., Henika, P.R., Levin, C.E. and Mandrell, R.E. (2004) Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice. Journal of Agricultural and Food Chemistry, 52, 6042-6048.
https://doi.org/10.1021/jf0495340

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