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Rettenbacher-Riefler, S., Ziehm, D., Kreienbrock, L., Campe, A., Pulz, M. and Dreesman, J. (2015) Sporadic Salmonellosis in Lower Saxony, Germany, 2011-2013: Raw Ground Pork Consumption Is Associated with Salmonella Typhimurium Infections and Foreign Travel with Salmonella Enteritidis Infections. Epidemiology and Infection, 143, 2777-2785.
https://doi.org/10.1017/S0950268814003768

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