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Rajić, A., Waddell, L.A., Sargeant, J.M., Read, S., Farber, J., Firth, M.J., et al. (2007) An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada. Journal of Food Protection, 70, 1286-1294.
https://doi.org/10.4315/0362-028X-70.5.1286

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