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Hakata, M., Kuroda, M., Miyashita, T., Yamaguchi, T., Kojima, M., Sakakibara, H., Mitsui, T. and Yamakawa, H. (2012) Suppression of α-Amylase Genes Improves Quality of Rice Grain Ripened under High Temperature. Plant Biotechnology Journal, 10, 1110-1117.
https://doi.org/10.1111/j.1467-7652.2012.00741.x

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