Article citationsMore>>

Caetano-Silva, M.E., Alves, R.C., Lucena, G.N., Galvão Frem, R.C., Bertoldo-Pacheco, M.T., Azevedo Lima-Pallone, J. and Netto, F.M. (2017) Synthesis of Whey Peptide-Iron Complexes: Influence of Using Different Iron Precursor Compounds. Food Research International, 101, 73-81.
https://doi.org/10.1016/j.foodres.2017.08.056

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top