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Maleki, S.J., Crespo, J.F. and Cabanillas, B. (2019) Anti-Inflammatory Effects of Flavonoids. Food Chemistry, 299, Article ID: 125124.
https://www.sciencedirect.com/science/article/abs/pii/S0308814619312300?via%3Dihub
https://doi.org/10.1016/j.foodchem.2019.125124

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