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Roohinejad, S., Koubaa, M., Barba, F.J., Leong, S.Y., Khelfa, A., Greiner, R. and Chemat, F. (2017) Extraction Methods of Essential Oils from Herbs and Spices. In: Essential Oils in Food Processing, John Wiley & Sons Ltd., Hoboken, 21-55.
https://doi.org/10.1002/9781119149392.ch2

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