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Zheng, Q., Bustandi, C., Yang, Y., Schneider, K.R. and Yuk, H.G. (2013) Comparison of Enrichment Broths for the Recovery of Healthy and Heat-Injured Salmonella Typhimurium on Raw Duck Wings. Journal of Food Protection, 76, 1963-1968.
https://doi.org/10.4315/0362-028X.JFP-13-041

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