TITLE:
Studies on Composting Spent Coffee Grounds by Aspergillus sp and Aspergillus sp in Aerobic Static Batch Temperature Control
AUTHORS:
Asmak Afriliana, Endar Hidayat, Yoshiharu Mitoma, Taizo Masuda, Hiroyuki Harada
KEYWORDS:
Spent Coffee Ground (SCG), Aspergillus sp, Aspergillus sp, Aerobic Static Batch Temperature Control
JOURNAL NAME:
Journal of Agricultural Chemistry and Environment,
Vol.10 No.1,
February
3,
2021
ABSTRACT: Spent Coffee Ground (SCG) is characterized by high organic content, in the form of insoluble polysaccharides bound and phenol compounds. Phenol compounds are toxic to nature and area cause of environmental pollution. Composting method of this study is aerobic static batch composting with temperature control with adding activators of some fungi such as Aspergillus sp, and Penicillium sp. The purpose of the research is to fill the research gap from previous studies of spent coffee grounds compost, which requires a long time in composting, so that if it is used directly on the soil and plants, the positive effect also requires a long time. The result of composting for 28 days with this method is that mature compost has black crumb and normal pH, with characteristics of C/N ratio below 10: C1 (7.06), C2 (6.99). This value is far from the control with a C/N ratio of 8.33. Decompose rate of macromolecule are above 40% for lignin and 70% for cellulose. Implementation of compost in radish plants, resulting Germination Index above 80% which indicates that the compost is ripe: control (92.39%), C1 (183.88%), C2 (191.86%). The results of the analysis with FTIR also showed that the compost was mature and stable, and rich in minerals. So, it can be concluded thatthis composting method can speed up composting time and optimize the results of compost produced.