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Degani, G., Ben-Zvi, Y. and Levanon, D. (1989) The Effect of Different Protein Levels and Temperatures on Feed Utilization, Growth and Body Composition of Clarias gariepinus (Burchell 1822). Aquaculture, 76, 293-301.
https://doi.org/10.1016/0044-8486(89)90082-3

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