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Bueno, R.D., Borges, L.L., Good God, P.I.V., Piovesan, N.D., Teixeira, A.I., Cruz, C.D. and De Barros, E.G. (2018) Quantification of Anti-Nutritional Factors and Their Correlations with Protein and Oil in Soybeans. Anais Da Academia Brasileira de Ciencias, 90, 205-217.
https://doi.org/10.1590/0001-3765201820140465

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