Article citationsMore>>

Guenther, P.M., Kirkpatrick, S.I., Reedy, J., Krebs-Smith, S.M., Buckman, D.W., Dodd, K.W., et al. (2014) The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans. The Journal of Nutrition, 144, 399-407.
https://doi.org/10.3945/jn.113.183079

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top