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Wang, J.B., Liu, T.C., Tseng, Y.C., Wu, P.C. and Yu, R.Z. (2004) Hepatoprotective and Antioxidant Effects of Bupleurum kaoi Liu (Chao et Chuang) Extract and Its Fractions Fractionated Using Supercritical CO2 on CCl4-Induced Liver Damage. Food Chemical and Toxicology, 42, 609-617.
https://doi.org/10.1016/j.fct.2003.11.011

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