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Kosińska, A., Karamác, M., Estrella, I., Hernández, T., Bartolomé, B. and Dykes, A.G. (2012) Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties. Journal Agricultural Food Chemistry, 60, 4613-4619.
https://doi.org/10.1021/jf300090p

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