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Liu, L.X., Sun, Y., Laura, T.L., Liang, X.F., Ye, H. and Zeng, X.X. (2009) Determination of Polyphenolic Content and Antioxidant Activity of Kudingcha Made from Ilex Kudingcha. Food Chemistry, 112, 35-41.
https://doi.org/10.1016/j.foodchem.2008.05.038

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