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Prasad, B.L.V., Stoeva, S.I., Sorensen, C.M. and Klabunde, K.J. (2002) Digestive Ripening of Thiolated Gold Nanoparticles: The Effect of Alkyl Chain Length. Langmuir, 18, 7515-7520.
https://doi.org/10.1021/la020181d

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