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Zhang, Z., Lv, G., Pan, H., Pandey, A., He, W. and Fan, L. (2012) Antioxidant and Hepatoprotective Potential of Endo-Polysaccharides from Hericium erinaceus Grown on Tofu Whey. International Journal of Biological Macromolecules, 51, 1140-1446.
https://doi.org/10.1016/j.ijbiomac.2012.09.002

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