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Ledoux, I., Badan, J., Zyss, J., Migus, A., Hulin, D., Etchepare, J., Grillon, G. and Antonetti, A. (1987) Generation of High-Peak-Power Tunable Infrared Femtosecond Pulses in an Organic Crystal: Application to Time Resolution of Weak Infrared Signals. Journal of Optical Society of America, 4, 987-997.
https://doi.org/10.1364/JOSAB.4.000987

has been cited by the following article:

• TITLE: Synthesis, Growth and Characterization of Nonlinear Optical Single Crystal of Serine Succinate

  AUTHORS: S. Akilandeswari, L. Jothi

  KEYWORDS: Crystal Growth, Slow Evaporation Technique, Thermo Gravimetric Analysis

  JOURNAL NAME: Journal of Minerals and Materials Characterization and Engineering, Vol.9 No.1, January 28, 2021

  ABSTRACT: Nonlinear optical single crystal of Serine Succinate (SSA) was grown from a mixed solvent of water, ethanol and methanol. Since amino acid exhibits nonlinear optical property, it is of interest to dope them in serine. The overwhelming success of molecular engineering in controlling nonlinear optical properties in last decade has prompted better initiative in crystal engineering. In the present study single crystals of serine doped with succinic acid in different ratios have been grown by slow evaporation solution growth method. Grown serine succinate crystals were subjected to various characterization techniques. The cell parameters of the grown crystals were characterized by X-ray diffraction analysis. FT-Raman spectral studies were carried out on the SAA grown material to confirm the synthesized compound and the functional groups of serine succinate single crystal were identified from FTIR analysis. The optical transparency and upper cut off value of UV transmission spectrum of SSA crystal were recorded. Fluorescence study was also carried out for the grown materials. The mechanical hardness was estimated by Vickers’s micro hardness tester. The second harmonic generation (SHG) of the grown crystal was confirmed by Kurtz powder technique. Thermal properties of serine succinate crystal were evaluated with thermogravimetric, differential thermal and differential scanning calorimetric analyses. The SEM studies were also reported.