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Alves-Prado, H.F., Gomes, E. and da Silva, R. (2006) Evaluation of Solid and Submerged Fermentations for the Production of Cyclodextrin Glycosyltransferase by Paeni Bacillus Campinasensis H69-3 and Characterization of Crude Enzyme. In: McMillan, J.D., Adney, W.S., Mielenz, J.R. and Thomas Klasson, K., Eds., Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals, Humana Press, Totow, 234-246.
https://doi.org/10.1007/978-1-59745-268-7_18

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