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Khoo, H.E., Azlan, A., Ismail, A. and Abas, F. (2012) Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit. Food Analytical Methods, 5, 339-350.
https://doi.org/10.1007/s12161-011-9250-0

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