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Chong, Z.X., Ho, W.Y., Yan, P. and Alshagga, M.A. (2020) Evaluation of Khat (Catha edulis) Use as a Risk Factor of Cancer: A Systematic Review. Asian Pacific Organization for Cancer Prevention, 21, 881-895. https://dx.doi.org/10.31557/APJCP.2020.21.4.881

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