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Atlabachew, M., Chandravanshi, B.S. and Redi, M. (2014) Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulis Forsk) Chewing Leaves Extract. International Journal of Food Properties, 17, 45-64. https://doi.org/10.1080/10942912.2011.614367

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