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Gassmann, B. (1991) Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations, Rome 1988. Food/Nahrung, 35, 20.
https://doi.org/10.1002/food.19910350104

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