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Nuutila, A.M., Puupponen-Pimiä, R., Aarni, M. and Oksman-Caldentey, K.M. (2003) Comparison of Antioxidant Activities of Onion and Garlic Extracts by Inhibition of Lipid Peroxidation and Radical Scavenging Activity. Food Chemistry, 81, 485-493.
https://doi.org/10.1016/S0308-8146(02)00476-4

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