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Onyeoziri, U.P., Romanus, E.N. and Onyekachukwu, U.I. (2016) Assessment of Antioxidant Capacities and Phenolic Contents of Nigerian Cultivars of Onions (Allium cepa L.) and Garlic (Allium sativum L.). Pakistan Journal of Pharmaceutical Sciences, 29, 1183-1188.

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