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A. N. Nagappa, P. A. Thakurdesai, N. V. Rao and J. Singh, “Antidiabetic Activity of Terminalia catappa Linn. Fruits,” Journal of Ethnopharmacology, Vol. 88, No. 1, 2003, pp. 45-50. doi:10.1016/S0378-8741(03)00208-3

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