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S. Chanda, Y. Baravalia, M. Kaneria and K. Rakholiya, “Fruit and Vegetable Peels―Strong Natural Source of Antimicrobics,” In: A. Mendez-Vilas, Ed., Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Formatex Research Center, Spain, Vol. 2, 2010, pp. 444-450.

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