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Guo, W., Llavea, Y., Jin, Y., Fukuoka, M. and Sakai, N. (2017) Mathematical Model of Ohmic Heating of Two-Component Foods with Non-Uniform Electric Properties at High Frequencies. Innovative Food Science and Emerging Technologies, 39, 63-78.
https://doi.org/10.1016/j.ifset.2016.11.005

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