Article citationsMore>>

Robyt, J. (2008) Starch: Structure, Properties, Chemistry, and Enzymology. In: Fraser-Reid, B.O., Tatsuta, K. and Thiem, J., Eds., Glycoscience, Springer, Berlin, 1437-1472.
https://doi.org/10.1007/978-3-540-30429-6_35

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top