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Iqbal, S., Bhanger, M.I. and Anwar, F. (2005) Antioxidant Properties and Components of Some Commercially Available Varieties of Rice Bran in Pakistan. Food Chemistry, 93, 265-272.
https://doi.org/10.1016/j.foodchem.2004.09.024

has been cited by the following article:

• TITLE: The Role of Black Rice Bran (Oryza sativa L. “Sembada Hitam”) on Levels of Malondialdehyde in Induction Human Umbilical Vein Endothelial Cell Serum Preeclampsia

  AUTHORS: David Randel Christanto, Johanes C. Mose, Tety Yuniarti, Muhammad Begawan Bestari, Yekti Asih Purwestri, Prima Nanda Fauziah

  KEYWORDS: Antioxidant, Black Rice Bran, MDA, Preeclampsia, TBARS

  JOURNAL NAME: Open Journal of Obstetrics and Gynecology, Vol.10 No.12, December 14, 2020

  ABSTRACT: Preeclampsia is a multisystem disorder that contributes to morbidity and mortality worldwide. Recent studies show that elevated plasma and erythrocytic malondialdehyde (MDA), a marker of lipid peroxidation, has been documented in women with established preelampsia. This study aimed to observe antioxidant properties of black rice bran on preeclampsia. Level of MDA was measured with TBARS (thiobarbituric acid-reactive substances). Results showed that black rice bran has antioxidant properties by significantly decreasing MDA in preeclampsia-induced HUVEC. This makes black rice bran a promising agent which can be further used in preeclampsia treatment.